Notes of almonds and coffee, great finesse with slight acidity and a roundness and persistence in the mouth.
Cocoa mass ingredients, sugar
Preservation methods to keep at 14 ° -25 ° C
Shelf Life (months) 12
It can contain traces of fruit in shell and milk
Minimum cocoa 65%
Energy value (KJ.) 2214
Energy value (kcal.) 529
Grassi (gr.) 28.4
Of which saturated fatty acids (gr.) 18.3
Carbohydrates (gr.) 59.0
Of which Zuccheri (gr.) 28.7
Proteins (gr.) 9.4
Salt (gr.) 0.23
The Modica chocolate, of'Antica Dolceria Bonajuto, is produced in full respect of the Modican tradition with the highest quality standards.