Tuna of the Mediterranean Sea in olive oil.

More and more rare and delicious, it belongs to the Thunnus Thunnus species and lives in the Mediterranean Sea.
It is characterized by an intense pink meat, from a good consistency and a tasty taste.
After being caught, it is worked by the cool in our factory, where the whole processing cycle is performed, from the selection of the pieces to the cleaning, from the "boiling" cooking, up to the packaging, in full respect of the ancient craft tradition. 

Name: Thunnus Thunnus

FAO area: 37.2.2

Ingrediants: Tuna, olive oil, sea salt.

Net weight: 200 g - 300 g

storage: 4 years from the date of production, after opening in the fridge and consume within 3 days.

Manufacturing plant: Adelfio Francesco - 96018 Marzamemi (SR) IT 915 CE