• Cioccolato Salinae , 50 gr Dolci tipici siciliani Antica Dolceria Bonajuto
  • Cioccolato Salinae , 50 gr Dolci tipici siciliani Antica Dolceria Bonajuto
  • Cioccolato Salinae , 50 gr Dolci tipici siciliani Antica Dolceria Bonajuto
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Antica Dolceria Bonajuto

Salinae chocolate, 50 gr

€3.30 EUR
€3.30 EUR
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Product description

The salt He meets sugar by creating a game full of references that cocoa manages to enhance by offering an unexpected taste. A tablet of salt chocolate from Robusa personality, with 80% of minimum cocoa.

Net weight (grams) 50
Cocoa mass ingredients, sugar, salt 0.025%
Preservation methods to keep at 14 ° -25 ° C
Shelf Life (months) 12
It can contain traces of fruit in shell and milk
Minimum cocoa 80%

Average nutritional values ​​calculated for 100g of product:
Energy value (KJ.) 2352
Energy value (kcal.) 564
Grassi (gr.) 34.8
Of which saturated fatty acids (gr.) 21.9
Carbohydrates (gr.) 51.0
Of which Zuccheri (gr.) 16.8
Proteins (gr.) 11.9
Salt (gr.) 0.050
The Modica chocolate, of'Antica Dolceria Bonajuto, is produced in full respect of the Modican tradition with the highest quality standards.
L'Antica Dolceria Bonajuto For six generations and for more than 150 years it has been produced and handed down sweets, nougats and chocolate of the Modican and Sicilian tradition, mostly of Arab or Spanish origin.
In 2008 it was included by the Eurispes among the 100 excellence of Italy.
A BIT OF HISTORY...

In the most east corner of Sicily, in the splendid and Baroque Modica, the rite of the preparation of the low temperature chocolate with the "bitter pasta", has been handed down from generation to generation.
It was precisely the Spaniards who brought the "Xocolàtl" to Modica, a product that the inhabitants of Mexico obtained from cocoa seeds shredded on a stone called "metate", in order to release cocoa butter and obtain a grainy paste.
The Modicans prepared this process from the Spaniards, without ever going to the industrial phase over time.