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Food in Sicily

Red Wine Nero D'Avola "Lo", Cantina Avide - 1882

Regular price €14.90 EUR
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DESCRIPTION

Nero D’Avola DOC organic - red

100% black avola aging in steel

Simply the "he" of wine, simple and pleasant, fun and fresh.

The  "THE" from the Avis cellar made with grapes from Contrada Bast communication in the municipality of Vittoria. Pour into the glass, it offers a ruby ​​red color of a certain intensity with a purple nail. The nose are evident perfumes of ripe fruit such as plum, raspberry and strawberries, a nod of carobs and a soft spicing. A fresh, fruity and slender sip follows, with pleasantness and great drinkability. Delicate the tannins and good persistence.

It is a very versatile wine in the combinations. It can accompany many types of appetizers, first courses, fresh and semi -seasoned cheeses, seconds of meat with a not too intense taste and preparations based on vegetables typical of Sicilian cuisine such as the eggplant caponata.

Nero d'Avola for every occasion. Intriguing Wine to Accompany Every Meal, But Also Good Alone During A Meeting With Friends. Hints of Ripe Red Fruit and Mediterranean Spices, for an enveloping, Fresh and Persistent Taste

Alcohol Content: Grapes Variaties: Training System: Soil: Production Area: Altitude: Yied: Vinification Process: Fermentation: Bottle: Stopper: Conservation: Serving Temp: 12.50% Black Avola Espalier of 2.20 x 0.90 m. Loam, Red Soil Bast Camer and Mortilla 220 mt. 80 Q.Li/ha Maceration on the grapes Thermo-regulateD Borgognotta 75 CL Natural Cork 15 ° C 18-20 ° C

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