Pesto with 30% pistachios of Sicily, 190 gr

Food in Sicily It offers you a light and fresh recipe for seasoning your pasta..the Pistachio pesto.

Our Pistachio pesto It is prepared as very selected raw materials:Sicilian pistachios top quality

The Pistachio pesto Food in Sicily It is ideal for seasoning a plate of pasta with the flavor and scent of Sicily, perhaps adding to the last of chopped walnuts or pine nuts. 

Also excellent for an aperitif or a delicious appetizer combined with cheeses.

Our Pistachio pesto It is already ready for use, just heat it together with the pasta by jumping in a pan over low heat.

The line Food in Sicily "Sicilian specialties" It is made only with top quality ingredients, carefully selected, with cooking processes that enhance and respect the organoleptic characteristics of each ingredient.

Natural and genuine products, without preservatives in additives .. our line Food in Sicily "Sicilian specialty" It's good as homemade!

Recommended combinations:

aperitif: canopies and croutons,

first course: durum wheat paste,

second dish:Fillet crust or swordfish


Ingredients

Sicily pistachios 50%, extra virgin olive oil, ioded salt