• Cioccolato Perù, 50 gr Dolci tipici siciliani Antica Dolceria Bonajuto
  • Cioccolato Perù, 50 gr Dolci tipici siciliani Antica Dolceria Bonajuto
  • Cioccolato Perù, 50 gr Dolci tipici siciliani Antica Dolceria Bonajuto
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Antica Dolceria Bonajuto

Chocolate Peru, 50 gr

€4.90 EUR
€4.90 EUR
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Product description

Our Peru monorigine tablet is produced with a variety of cocoa criello from the Amazonian area of ​​Peru, with hints reminiscent of red fruits. Without adding spices, this chocolate is particularly appreciated for the aromatic notes of South American cocoa mass

Net weight (grams) 50
Cocoa mass ingredients, sugar
Storage mode Store at 14 ° -25 ° C
Shelf Life (months) 12
It can contain traces of nuts and milk
Minimum cocoa 65%
Medium nutritional values ​​calculated for 100g of product
Energy value (KJ.) 2214
Energy value (kcal.) 529
Fat (gr.) 28.4
Of which saturated fatty acids (gr.) 18.3
Carbohydrates (gr.) 59.0
Of which sugars (gr.) 28.7
Protein (gr.) 9.4
Salt (gr.) 0.23



The Modica chocolate, Dell'Antica Dolceria Bonajuto, it is produced in full compliance with the Modica tradition with the highest quality standards.


L'Antica Dolceria Bonajuto For six generations and for more than 150 years he has been handcrafted and traded sweets, towers and chocolate of the Modica and Sicilian tradition, mostly Arab or Spanish origin.
In 2008 it was included by the Eurispes between the 100 Excellence of Italy.
A BIT OF HISTORY...
In the eastern corner of Sicily, in the splendid and baroque Modica, the ritual of chocolate preparation worked at low temperature with the "bitter pasta", is handed down from generation to generation.
It was the Spaniards to bring Modica the "Xocolàtl", a product that the inhabitants of Mexico derived from the shredded cocoa seeds on a stone called "metate", so as to raise the cocoa butter and get a grainy pasta.
Modicans applyed this processing from the Spaniards, without ever going over time to the industrial phase.