Pasta with sardine, ancient Sicilian recipe, 300 gr

Prongressed sauce handcrafted in Marzamemi (SR).

Immediately ready, just warm it up and pour it to the pasta with a recommended addition of toasted breadcrumbs

Ingrediants:Wild fennel, cooking broth, Sardinian, onion, sunflower oil, crown raisins, savory sardines, salt.

 NETT weighto: 300 g

storage: 4 years from the date of production, after opening in the fridge and consume within 3 days.

 Manufacturing plant: Adelfio Francesco - Via Marzamemi 7 - 96018 Marzamemi (SR)