• ‘Mpanatigghi, pasticceria secca 500g Dolci tipici siciliani Antica Dolceria Bonajuto
  • ‘Mpanatigghi, pasticceria secca 500g Dolci tipici siciliani Antica Dolceria Bonajuto
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Antica Dolceria Bonajuto

'MPANIGGI, dry pastries 500g

€12.90 EUR
€12.90 EUR
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Product description:

Typical biscuit of Modica, produced with an ancient recipe that combines chocolate and meat. Sweet preparation in all respects, was formerly used to keep the meat for a long time, the "travel biscuit" were defined by Sciascia.

Net weight: (grams) 500
Ingredients: sugar, wheat flour, eggs, almonds, veal, lard, bitter cocoa powder, water, honey, cocoa mass, carnate nails salt, powder cinnamon
Store methods: preserve in a cool and dry place
It can contain: traces of milk
Allergens: wheat flour, eggs and egg products, shell fruit

Average nutritional values ​​calculated for 100g of product:
Energy value (KJ.) 1596
Energy value (kcal.) 380
Grassi (gr.) 16.0
Of which saturated fatty acids (gr.) 4.0
Carbohydrates (gr.) 46.0
Of which Zuccheri (gr.) 29.0
Proteins (gr.) 12.0
Salt (gr.) 0.090



L'Antica Dolceria Bonajuto For six generations and for more than 150 years it has been produced and handed down sweets, nougats and chocolate of the Modican and Sicilian tradition, mostly of Arab or Spanish origin.

In 2008 it was included by the Eurispes among the 100 excellence of Italy.
A BIT OF HISTORY...
In the most east corner of Sicily, in the splendid and Baroque Modica, the rite of the preparation of the low temperature chocolate with the "bitter pasta", has been handed down from generation to generation.
It was precisely the Spaniards who brought the "Xocolàtl" to Modica, a product that the inhabitants of Mexico obtained from cocoa seeds shredded on a stone called "metate", in order to release cocoa butter and obtain a grainy paste.
The Modicans prepared this process from the Spaniards, without ever going to the industrial phase over time.