• Cioccolato alla Maggiorana, 50 gr Dolci tipici siciliani Antica Dolceria Bonajuto
  • Cioccolato alla Maggiorana, 50 gr Dolci tipici siciliani Antica Dolceria Bonajuto
  • Cioccolato alla Maggiorana, 50 gr Dolci tipici siciliani Antica Dolceria Bonajuto
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Antica Dolceria Bonajuto

Marjoram chocolate, 50 gr

€3.30 EUR
€3.30 EUR
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Description:
This tablet is born from a private memory of the Bonajuto-Ruta family, where the scent of chocolate has always been present in the various domestic and work environments. Its combination with the aroma of the marjoram has triggered sensory mechanisms by returning an unusual product on the palate.
Net weight (grams) 50
Ingredients Mass of cocoa, sugar, marjoram 0.66%
Storage mode Store at 14 ° -25 ° C
Shelf Life (months) 12
It can contain traces of nuts and milk
Minimum cocoa 65%

Medium nutritional values ​​calculated for 100g of product:
Energy value (KJ.) 2128
Energy value (kcal.) 509
Fat (gr.) 26.8
Of which saturated fatty acids (gr.) 17.8
Carbohydrates (gr.) 57.0
Of which sugars (gr.) 28.7
Protein (gr.) 9.5
Sale (gr.) 0.026


The Modica chocolate, Dell'Antica Dolceria Bonajuto, it is produced in full compliance with the Modica tradition with the highest quality standards.


L'Antica Dolceria Bonajuto For six generations and for more than 150 years he has been handcrafted and traded sweets, towers and chocolate of the Modica and Sicilian tradition, mostly Arab or Spanish origin.
In 2008 it was included by the Eurispes between the 100 Excellence of Italy.
A BIT OF HISTORY...
In the eastern corner of Sicily, in the splendid and baroque Modica, the ritual of chocolate preparation worked at low temperature with the "bitter pasta", is handed down from generation to generation.
It was the Spaniards to bring Modica the "Xocolàtl", a product that the inhabitants of Mexico derived from the shredded cocoa seeds on a stone called "metate", so as to raise the cocoa butter and get a grainy pasta.
Modicans applyed this processing from the Spaniards, without ever going over time to the industrial phase.