Antica Dolceria Bonajuto
Maris, chocolate praline with algae and bottarga, 2 pieces
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€2.90 EUR
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Maris It is a praline inspired by the sea that combines the taste of chocolate with the flavor of salin hints.
The chocolate shell at salt contains a soft white chocolate filling with Nori algae and a pinch of Bottarga.
A surprise on the palate where a delicate and balanced taste stands out.
Ingrediants: mcocoa sauce, sugar, salt, nori algae, tuna bottarga, white chocolate cover (sugar, cocoa butter, powdered milk, soy lecithin, vanilla extract)
The chocolate dell'Antica Dolceria Bonajuto Modica, it is produced in full compliance with the Modica tradition with the highest quality standards.
L'Antica Dolceria Bonajuto For six generations and for more than 150 years he has been handcrafted and traded sweets, towers and chocolate of the Modica and Sicilian tradition, mostly Arab or Spanish origin.
In 2008 it was included by the Eurispes between the 100 Excellence of Italy.
A BIT OF HISTORY...
In the eastern corner of Sicily, in the splendid and baroque Modica, the ritual of chocolate preparation worked at low temperature with the "bitter pasta", is handed down from generation to generation.
It was the Spaniards to bring Modica the "Xocolàtl", a product that the inhabitants of Mexico derived from the shredded cocoa seeds on a stone called "metate", so as to raise the cocoa butter and get a grainy pasta.
In the eastern corner of Sicily, in the splendid and baroque Modica, the ritual of chocolate preparation worked at low temperature with the "bitter pasta", is handed down from generation to generation.
It was the Spaniards to bring Modica the "Xocolàtl", a product that the inhabitants of Mexico derived from the shredded cocoa seeds on a stone called "metate", so as to raise the cocoa butter and get a grainy pasta.
Modicans applyed this processing from the Spaniards, without ever going over time to the industrial phase.
