Distillerie dell’Etna F.lli Russo
Mandarminate of Sicily, Russian distilleries, 50cl
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 Food in Sicily presents the mandarinetto of Sicily of the Russian distillery
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The mandarin, the typical fruit of Sicily, renowned all over the world for its intense perfume and the gentleness of taste is the essential ingredient of this exquisite liqueur. The mandarins are chopped by hand in order to preserve intact aromas and perfumes of which the peel is very rich.
Alcoholic gradation: 30 °
Capacity: 100 ml - 200ml - 500 ml - 700 ml
Ingredients:
Water, sugar, alcohol, infusion of mandarin peel (5%), natural aromas. Holidays: E102-E124.
CHARACTERISTICS
The skins are infused in pure alcohol for a few days. When the infusion is ready, it is filtered and completed with the addition of water and sugar in order to obtain a 30 ° hydroalcoholic solution.
The liqueur has a red-orange color; to the smell it presents itself with a very penetrating mandarin scent; It is full, pasty with an intense mandarin flavor.
It serves frozen in small cold glasses and is excellent as digestive; It enriches fruit salads, it is essential component of class cocktails and drinks.
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