Fuday
Gluten -free pistachio cream tart, pack of 2 tarts / 100g (2x50g)
Couldn't load pickup availability
Food in Sicily offers a line of typical Sicilian tradition in the gluten -free version (gluten free).
There are countless recipes that enrich the Sicilian gastronomic heritage.We propose several in the versiongluten-free to allow, even those who follow a gluten-free diet, not to give up these specialties.
In Sicily there are many typical desserts. On the other hand, they cannot be missing in a region that has made its workhorse. They all have very ancient roots, attributable to the Arab and Norman dominations for the introduction on the island of almonds and citrus fruits, to the Spanish one for the introduction of the "sponge cake", and finally during the Baroque for the use of candied fruit. Last but not least, the "pistachio", also introduced by the Middle East, has today taken on a typicality that no other region in the world can boast.
For lovers of Pistachio Food in Sicily offers the tart with gluten -free pistachio cream (gluten free)
Product information
Ingredients: shortcrust pastry: [corn starch, sugar, butter, eggs, rice flour, skimmed milk powder, potato starch, thickeners: guar seed flour, psyllium seed fiber, corn maltodextrin, wheat flour Saracen, yeasting agents: sodium acid pyrophosphate and sodium bicarbonate, aromas], pistachio cream (31%): [vegetable oil (palm), sugar, pistachios (15%), skimmed milk powder, milk serum powder , lactose, emulsifier: lecithin (soy), aromas]. It may contain traces of: other shell fruit (almonds, hazelnuts, walnuts).
This product is made exclusively with naturally gluten -free raw materials, specifically formulated for people intolerant to gluten.
| Average nutritional values | 100 g |
|
Energy value
|
Kcal 451 KJ 1893 |
|
Fat of which saturated |
G 18.2 G 9.1 |
|
Carbohydrates of which sugars |
G 63.0 G 31.6 |
| Fiber | g 2,5 |
| Protein | G 7.5 |
| salt | G 0.30 |
