Fiasconaro Panettone Oro di Manna with Manna Cream , 1 Kg

Food in Sicily presents l' Manna Gold made by the renowned Fiasconaro confectionery, a true Sicilian specialty. 

La manna is a product obtained from the bark of the Ash tree, from the Madonie Natural Park.

The Oro di Manna artisan panettone is covered with white icing and poured mannetti. 

The elegant package also includes.

• a jar of cream of manna 180g spreadable
• a spatula so you can spread the delicious manna on the soft slices of Easter dove.

To make this unrepeatable Christmas panettone, Fiasconaro uses natural manna that can be spread on the slices of the cake thanks to the spatula inside the package, but also thanks to the natural leavening of the dough, which enhances its fragrance and the use of only the finest natural products, such as honey, milk, and cream. 

A slow and gradual leavening, which naturally comes to completion over 36 hours, guarantees quality and fragrance to this baked product, in full respect of Sicilian confectionery traditions.

The Christmas Panettone Oro di Manna has already conquered the most demanding palates..what are you waiting for to be next?

Leavening according to Fiasconaro

Fiasconaro was gifted 15 years ago a 65-year-old mother yeast from a pastry chef in Lombardy. 

Every evening at 8 p.m. the ritual of regenerating the strain in water is celebrated. A solemn moment!

The rest is done by the timing of rising, 36 hours, no vacuum technology, 24 hours for natural dehumidification.

Unmistakable hallmark of Fiasconaro baked goods is precisely. natural leavening, a very slow fermentation process that lasts a full 36 hours. 

The natural leavening originates in the "mother," a core of fermented dough to which water and flour are gradually added. 

It is a process that, from time immemorial, renews itself by keeping itself the same and with the same rhythm, and that, to occur, requires skill, attention and, above all, the non-use of chemical additives and preservatives, while guaranteeing the product a surprisingly long "life." 

Dough leavened through this absolutely natural process offers quality characteristics, in terms of lightness and fragrance, that are unique and unmatched. 

A modern and ever-expanding company, it has quickly earned a prominent place in the industry, establishing itself in the national and international markets.