Colomba Fiasconaro with fresh candied oranges covered with icing and almonds.

Homemade dove with fresh candied orange covered with icing and almonds

Soft Colomba di Pasqua, in its traditional version with raisins and candied orange fruit, naturally leavened, made by Fiasconaro in Castelbuono. Typical Easter dessert, this Colomba evokes the Italian tradition, bringing to the table the perfect combination of innovation and history.

Food in Sicily offers the classic Fiasconaro dove in the 500 g, 750 g and 1 kg versions

Elegantly wrapped by hand and sold with its original Fiasconaro envelope.

The tastiest way to celebrate your Easter!

Ingredients: Soft wheat flour, fresh candied orange peel (17%) (orange peel, sugar, concentrated lemon juice), icing (12%) (sugar, fresh egg white, rice flour, flour kernels, modified starch, flavourings), butter, sugar, fresh eggs, fresh egg yolk, natural yeast (contains wheat flour), granulated sugar (3%), Sicilian almonds (Amygdalus communis L.) (2% ), “Marsala DOP wine”, Sicilian honey, invert sugar, orange puree, emulsifier: mono and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, natural vanilla flavouring. May contain traces of other nuts and soy.

Net weight 1 kg.

Nutritional values / 100 g

Energy 372 kcal - 1559

Fat 15g

of which saturated fatty acids 8.5 g

Carbohydrates 55 g

of which sugars 33 g

Protein 5.2g

Salt 0.5g