Colomba Fiasconaro with berries covered in white chocolate

The Fiasconaro artisan Colomba with berries is one of the unique delicacies of the renowned Castelbuono pastry shop. This particular Easter colomba in the berry version is stuffed with red currants, strawberries, blackberries and blueberries (all handcrafted), but its secret lies in the Sicilian ingredients present in the dough such as: marsala and Sicilian honey which Fiasconaro pastry shop has managed to mix in this amazing leavened product.

A soft and fragrant colomba, rich in aromas that recall all the freshness and sweetness of wild berries, the Easter dessert that will conquer the most refined palates.

 Food in Sicily offers the Colomba fiasconaro with wild berries in the 750 gram and 1 kg versions

Ingredients: soft wheat flour, butter, fresh eggs, sugar, semi-candied berries (12%) (red currant, black currant, strawberry, blackberry, blueberry, glucose-fructose syrup, sucrose, acidity regulator: citric acid, preservative: sodium sorbate), fresh egg yolk, natural yeast, Sicilian honey, invert sugar, emulsifier: mono and diglycerides of fatty acids, marsala, cocoa butter, skimmed milk powder, salt, natural flavors : vanilla berries.

White glaze: sugar, vegetable fat, skimmed milk powder, emulsifier (soy lecithin), flavourings, granulated sugar