Food in Sicily
Sicilian Carob Seed Flour, thickener
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Carob Seed Flour:
Carob bean seed flour is a natural compound extracted from the seeds (carob) of the carob tree (Ceratonia siliqua), a tree grown mainly in Mediterranean regions.
Used as an additive, carob seed flour performs a thickening, emulsifying, stabilizing and gelling function.
Locust bean gum is a natural food additive used in ice cream, candies, confections, baked goods and confectionery. It can be used for both hot and cold processing.
The dosage, depending on the type of application, can range from 0.1 to 5.0 percent.
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of which saturated fatty acids
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of which sugars
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CHARACTERISTICS
PRODUCT:Locust Bean Gum E410
WEIGHT:30g and 500g
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