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The Rosato Etna Cottanera aThe nose stands out for its floral notes of iris, wisteria and roses, accompanied by the freshness of aromatic herbs. A rich, deep wine of great sapidity that collects the typical characteristics of the volcanic soil within itself.
Data sheet
Classification Rosato Etna DOC
100% variety Mascalese nerello
Number of bottles 17.000
Common of production Castiglione di Sicilia
Production area Contrada Seventettesalme, Contrada Cottanera
Altitude 750 meters S.L.M.
Average age of the vineyards 10 years
Surrender 70 quintals of grapes per hectare
Breeding system rammed cord plant density 5700 plants forHectare Vinification Cryomaceration in a controlled temperature press less than 4 ° C for 4/5 hours to reach the perfect color extraction. Cold maceration and subsequent static defecation. Fermentation at a controlled temperature of 17 ° C for about 20 days.
Aging in steel vats on yeasts with frequent agitations
Alcohol 13°
PH 3,25
Total acidity 5.7 g / lt
Type of lava soil - clay
Vintage era First decade of September
Harvest Manual in box
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