• Cioccolato Bianco dell'Est, 45 gr Dolci tipici siciliani Antica Dolceria Bonajuto
  • Cioccolato Bianco dell'Est, 45 gr Dolci tipici siciliani Antica Dolceria Bonajuto
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Antica Dolceria Bonajuto

Eastern white chocolate, 45 gr

€5.30 EUR
€5.30 EUR
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Product description:

 

A white chocolate in which the raw sugar mascusado, originating in Asian countries, is a protagonist: rich in iron and mineral salts, with hints of licorice, with a strong flavor. A white "rough" that surprises the palate
Net weight (grams) 45
Ingredients Cocoa butter, powdered milk, sugar, vanilla
Storage mode Store at 14 ° -16 ° C
Shelf Life (months) 9
It can contain traces of pistachios and almond hazelnuts
Milk allergens and milk products

Medium nutritional values ​​calculated for 100g of product
Energy value (KJ.) 2605
Energy value (kcal.) 626
Fat (gr.) 46.6
Of which saturated fatty acids (gr.) 22
Carbohydrates (gr.) 44.0
Of which sugars (gr.) 44
Protein (gr.) 9.0
Salt (gr.) 0.380


The Modica chocolate, Dell'Antica Dolceria Bonajuto, it is produced in full compliance with the Modica tradition with the highest quality standards.


L'Antica Dolceria Bonajuto For six generations and for more than 150 years he has been handcrafted and traded sweets, towers and chocolate of the Modica and Sicilian tradition, mostly Arab or Spanish origin.
In 2008 it was included by the Eurispes between the 100 Excellence of Italy.
A BIT OF HISTORY...
In the eastern corner of Sicily, in the splendid and baroque Modica, the ritual of chocolate preparation worked at low temperature with the "bitter pasta", is handed down from generation to generation.
It was the Spaniards to bring Modica the "XocolĂ tl", a product that the inhabitants of Mexico derived from the shredded cocoa seeds on a stone called "metate", so as to raise the cocoa butter and get a grainy pasta.
Modicans applyed this processing from the Spaniards, without ever going over time to the industrial phase.

 

 

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