• Uovo di Pasqua ricoperto di granella al pistacchio, Antica Dolceria Bonajuto, 250 gr Antica Dolceria Bonajuto
  • Uovo di Pasqua ricoperto di granella al pistacchio, Antica Dolceria Bonajuto, 450 gr Antica Dolceria Bonajuto
  • Uovo di Pasqua ricoperto di granella al pistacchio, Antica Dolceria Bonajuto, 450 gr Antica Dolceria Bonajuto
  • Uovo di Pasqua ricoperto di granella al pistacchio, Antica Dolceria Bonajuto, 450 gr Antica Dolceria Bonajuto
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Antica Dolceria Bonajuto

Easter egg covered with pistachio grains, antica dolceria bonajuto, 450 gr

€41.90 EUR
€41.90 EUR
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The dark quilted Easter egg covered with pistachio grain of the'Antica Dolceria Bonajuto, is handcrafted and packaged in an elegant gift box.

It is produced in full respect of the Modican tradition and with the highest quality standards.

L'Antica Dolceria Bonajuto For six generations and for more than 150 years it has been produced and handed down sweets, nougats and chocolate of the Modican and Sicilian tradition, mostly of Arab or Spanish origin.


Net weight (grams)

450
Net weight (Once)

15,87
Ingredients

Cocoa mass, sugar, vanilla, cocoa butter, pistachio grains, powdered milk
Method of conservation

Keep in a cold and dry place
Allergens

Pistachios, milk
May contain traces of

Hazelnuts, almonds, walnuts, soy, gluten
Shelf Life (months)

9


Average nutritional values ​​calculated for 100g product

Energy value (KJ.)

2475
Energy value (kcal.)

596
Fat (gr.)

44
Of which saturated fatty acids (gr.)

15
Carbohydrates (gr.)

34
Of which Zuccheri (gr.)

26
Proteins (gr.)

12
Salt (gr.)

0,11

In 2008 it was included by the Eurispes among the 100 excellence of Italy.

A BIT OF HISTORY

In the most east corner of Sicily, in the splendid and Baroque Modica, the rite of the preparation of the low temperature chocolate with the "bitter pasta", has been handed down from generation to generation.
It was precisely the Spaniards who brought the "Xocolàtl" to Modica, a product that the inhabitants of Mexico obtained from cocoa seeds shredded on a stone called "metate", in order to release cocoa butter and obtain a grainy paste.
The Modicans prepared this process from the Spaniards, without ever going to the industrial phase over time.

Shipping Times

We ship your order in 2 working days with express courier and insured shipping. Delivery within three working days in Italy and 5 working days abroad.


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Made free

If a product does not satisfy your expectations, collect at your address and refund you immediately.