• Cioccolato fondente 70%, 50 gr Dolci tipici siciliani Antica Dolceria Bonajuto
  • Cioccolato fondente 70%, 50 gr Dolci tipici siciliani Antica Dolceria Bonajuto
  • Cioccolato fondente 70%, 50 gr Dolci tipici siciliani Antica Dolceria Bonajuto
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Antica Dolceria Bonajuto

Fondant chocolate 70%, 50 gr

€3.60 EUR
€3.60 EUR
Sale Sold out
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Description:
The proportions between the mass of cocoa and sugar return a chocolate tablet with a robust taste and at the same time delicate to the palate: a chocolate with a sweet note that is well combined with the hints of the cocoa.

Net weight (grams) 50
Cocoa mass ingredients, sugar
Storage mode Store at 14 ° -25 ° C
Shelf Life (months) 12
It can contain traces of nuts and milk
70% minimum cocoa

Medium nutritional values ​​calculated for 100g of product:
Energy value (KJ.) 2276
Energy value (kcal.) 545
Fat (gr.) 32.9
Of which saturated fatty acids (gr.) 20.6
Carbohydrates (gr.) 51.7
Of which sugars (gr.) 29.5
Protein (gr.) 10.6
Sale (gr.) 0.050


The Modica chocolate, Dell'Antica Dolceria Bonajuto, it is produced in full compliance with the Modica tradition with the highest quality standards.


L'Antica Dolceria Bonajuto For six generations and for more than 150 years he has been handcrafted and traded sweets, towers and chocolate of the Modica and Sicilian tradition, mostly Arab or Spanish origin.
In 2008 it was included by the Eurispes between the 100 Excellence of Italy.
A BIT OF HISTORY...
In the eastern corner of Sicily, in the splendid and baroque Modica, the ritual of chocolate preparation worked at low temperature with the "bitter pasta", is handed down from generation to generation.
It was the Spaniards to bring Modica the "Xocolàtl", a product that the inhabitants of Mexico derived from the shredded cocoa seeds on a stone called "metate", so as to raise the cocoa butter and get a grainy pasta.
Modicans applyed this processing from the Spaniards, without ever going over time to the industrial phase.