Cinnamon artisan chocolate, 100 gr

The chocolate of'Antica Dolceria Bonajuto, is produced in full respect of the Modican tradition with the highest quality standards.

There tablet Bonajuto chocolateCinnamon, together with vanilla, is one of the two tablets in the traditional 100g format. These are the classic tastes, the first two that are historically produced. They are also the two sweetest tablets between the available selection. Red has always been the color of the cinnamon incorrect, and the design of the original packaging has been kept.

L'Antica Dolceria Bonajuto For six generations and for more than 150 years it has been produced and handed down sweets, nougats and chocolate of the Modican and Sicilian tradition, mostly of Arab or Spanish origin.

A BIT OF HISTORY...
In the most east corner of Sicily, in the splendid and Baroque Modica, the rite of the preparation of the low temperature chocolate with the "bitter pasta", has been handed down from generation to generation.
It was precisely the Spaniards who brought the "Xocolàtl" to Modica, a product that the inhabitants of Mexico obtained from cocoa seeds shredded on a stone called "metate", in order to release cocoa butter and obtain a grainy paste.
The Modicans prepared this process from the Spaniards, without ever going to the industrial phase over time.