Cedar Ancient Sicilian recipe Polara, is a tasty and thirst -quenching drink. Particularly suitable on sultry days, this historic drink, with an unmistakable flavor and a pleasant fragrance of Sicilian citrus fruits, gives a pleasant feeling of freshness.
Obtained from the maceration of cedar peel, according to the traditional recipe, Brings with it the ancient flavor of tradition, the elegant glass bottle underlines its pleasant retro taste. Above all indicated for the Horeca channel, for bars, but also for restaurants, pizzerias and all those clubs that you want to give a touch of class.
This vintage drink makes the combinations special, excellent with the granita, a summer classic but it can bealso used as a base for non -alcoholic and non -soft cocktails, like theOpenass (cedar and aperol),Katiuscia (cedar and Malibu) eKappa cocktail (cedar with rum and tropical juice).
Ingredients:Water, sugar, carbon dioxide, natural cedar, citrus fruits, by paper. Acidifying: citric acid. Preservative: Sodium Benzoato.
