The elegance of the Camelot was born from the long research, which lasted more than 20 years, which Firriato has dedicated to guaranteeing the best pedoclimatic conditions for the breeding of Merlot and Cabernet Sauvignon. The vineyards of Baglio Sorìa, placed at an altitude of 120 meters above sea level, for the proximity to the Trapani coast and for the peculiarities of the terroir, contribute to defining the ideal conditions for the cultivation of the two vines. The red marls of the soils, during the hottest months, allow the ground to remain compact and not to create cracks while maintaining constant humidity in the subsoil favoring the balance between sugary and phenolic maturation more difficult in hot climates. The refinement for 12 months in French oak barrique connotes it for unparalleled aromatic and gustatory elegance.