• Panettone Bonfissuto con Cioccolato e Pera. Bonfissuto
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Bonfissuto

Bonfissuto panettone with chocolate and pear, various weights

€30.90 EUR
€18.90 EUR €30.90 EUR
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Weight
Food in Sicily presents the traditional panettone signed by Bonfissuto with a natural leavening, with white chocolate coverage, pieces of pear and chocolate chips.

Piettone pear and chocolate formats: 750 gr and 1 kg origin: Sicily Ingredients: flour wheat type 0, egg yolk, sugar, honey, butter, milk, fructose, yeast of natural mother, monotriglycerides of fatty acids, vanilla berries, salt, natural aromas, pear in pieces and chocolate chips.
It can contain traces of shell fruit, soy, milk.
Keep in a cold and dry place.
External glaze: white chocolate glaze, milk chocolate spheres.
Bonfissuto

Giulio and Vincenzo Bonfissuto, continue to affirm their talent and their passion for the great Sicilian pastry.

Their path and the development of their gastronomic project has not too "ancient" roots given the young age, but exudes the whole millennial tradition that the art of Sicilian pastry leads to the dowry and which seems to be genetically innate in those who, like i Bonfissuto brothers It makes use of years of experience in the world of catering and catering.

The mix of youth enthusiasm and technical rigor leads to the development of recipes and creations that revisit the heritage of the Sicilian pastry and some of the oven desserts typical of the "Italian" tradition such as the Panettone.

Exhibit: 3 months from the date of production

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