Fiasconaro
Black gold Fiasconaro panettone with coffee cream, 1 kg
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The elegant package also includes:
- A jar of 180g spreadable coffee cream
- A spatula to be able to spread the delicious coffee cream on the soft slices of panettone
A slow and gradual leavening, which naturally fulfills over 36 hours, guarantees quality and fragrance to this baked product, in full compliance with Sicilian confectionery traditions.
The Christmas Fiasconaro Black Gold Panettone has already conquered the most demanding palates .. what do you expect to be the next?
Ingredients
Panettone: wheat flour tender, butter, sugar, egg fresh chickens bred on the ground, chocolate chips (11%) (sugar, pasta of cocoa, cocoa butter, emulsifier: lecithin of sunflower, natural vanilla aroma), yield from egg fresh of hens bred on the ground, natural yeast (contains wheat flour), pasta of hazelnut (2%), Honey of Sicily, inverted sugar syrup, orange paste (orange zest, sugar, glucose-fruttose syrup, lemon juice), emulsifier: mono and diglycerides of fatty acids, cocoa butter, milk Skiing powder, salt, coffee aroma, natural vanilla aroma. It may contain traces of other dried shell, soybean and lupine fruit.
Coffee cream: Sugar, oil oils and fats (sunflower, cocoa butter, paper), milk skimmed powder, serum of milk powder, cafes in grains (4.1%), hazelnuts (Corylus Avellana), Soluble coffee (2.1%), proteins of milk, emulsifier: lecithin of soy, natural flavors. It may contain traces of other dry fruit with shell and/or lupine.
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Nutritional values ​​/ 100 g
| Power | Panettone 409 kcal - 1707 / cream 546 kcal - 2287 |
| Fat | 25 /31 g |
| Â Â of which saturated fatty acids | 17 /16 g |
| Carbohydrates | 40 /59 g |
| Â Â of which sugars | 36 /52 g |
| Protein | 4 / 6.9 g |
| salt | 0.2 / 0.24 g |
Seventy years of artÂ
Sicilian pastry
The fairy tale of the Fiasconaro family is thatÂ
of a family in love with his land,Â
who with his desserts made it live and dreamÂ
Sicily to millions of people in the world.Â
A fairy tale that continues todayÂ
against the background of the Madonie ParkÂ
and that from the heart of the medieval villageÂ
of Castelbuono (PA) arrived in additionÂ
60 countries, bringing its products evenÂ
Beyond the boundaries of space on boardÂ
of NASA Discovery Shuttle.
It all started in 1953, when Mario createsÂ
the small ice cream shop in Piazza Margherita,Â
remembered for the delicious citrus grenadesÂ
made with the ice of the local snowfriends,Â
which soon gives life to the award -winningÂ
family pastry. A realÂ
Laboratory of taste, symbol of highÂ
Made in Sicily Pastry in ItalyÂ
And in the world.Â
But the real leap of quality comesÂ
from the intuition of Nicola, who duringÂ
his travels in search of new techniquesÂ
To tell his island throughÂ
Pastry chef, the idea of ​​revisiting maturesÂ
The classic iconic Milanese panettoneÂ
- "high" - with some of the bestÂ
ingredients of the Sicilian tradition,Â
from pistachio to almonds, and of theÂ
Madonite tradition, like the manna.Â
It is the turning point: the Mannetto is born, the firstÂ
Fiasconaro panettone made unique by useÂ
of the manna, the resin sweet naturallyÂ
produced by the trees of FrassinoÂ
of the local area. It runs the year 1988,Â
which inaugurates the production of panettoneÂ
crafts of the Madonita company.
Shipping Times
We ship your order in 2 working days with express courier and insured shipping. Delivery in three working days in Italy and 5 working days abroad.
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If a product does not satisfy your expectations, collect at your address and refund you immediately
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