Molino Latina
Biological durum wheat grain fior of semolina flour
Regular price
€2.25 EUR
Regular price
Sale price
€2.25 EUR
Unit price
per
Tax included.
Shipping calculated at checkout.
Couldn't load pickup availability
Grilled semolina obtained from a mixture of Sicilian hard grains Coming exclusively from crops biological, Ground and packaged entirely in Sicily.
This flour is suitable for a great variety of types of processing, such as for the dough of bread, slippers, croutons, pizza, sandwiches, dry pasta or fresh and cookies.
Coming from exclusively organic cultivations, it is an absolutely natural product, so synonymous with healthy eating.
ENERGY VALUE
1390 KJ - 342 kcal
Fiber
0.70
Fat
0.80
saturated 0.20
Protein
11.80
Carbohydrates
1.80
sugars 1.80
SALT
0.000
Founded in 1970, the Latin Molino is one of the most active in Sicily, in the production and distribution of pearl cereals and quality flours, for bakery and bakery products
