Fiasconaro
Fiasconaro Rosa and Fico d'Ondia artisan panettone, 1 kg
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Food in Sicily presents the artisan panettone To the essence of roses petals with pink chocolate chips, covered with prickly pear jam, white chocolate and chocolate crunchies, without raisins and candied fruit.
Ingredients
Flour grain (flour of grain tender, flour of grain Sicilian (11%)), butter, roof chocolate (12%) (sugar, cocoa butter, whole milk powder, cocoa paste, emulsifiers: lecithin soy, Acidifying: citric acid, natural vanilla aroma), sugar, fresh eggs of chickens bred on the ground (10%), white chocolate coverage (8.3%) (sugar, cocoa butter, milk whole powder, emulsifiers: lecithin of soy, natural vanilla extract), extra figs of India (7.4%) (prickly pears (140 g of fruit on 100 g), sugar, lemon juice), yolk from fresh eggs of chickens bred on the ground (4.7%), natural yeast (flour of grain tender), honey of Sicily, inverted sugar syrup, cereal crunchies covered with milk roof chocolate (1.3%) (sugar, cocoa butter, milk Skiing powder, whole milk powder, cocoa pasta, emulsifiers: soy lecithin, acidifying: citric acid, natural vanilla aroma, wheat flour, wheat malt flour, starch (wheat), happy agents: sodium hydrogenocarbonate , salt, glucose syrup, coating agents: Arabic rubber), emulsifiers: mono and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, rose water, vanilla, natural pink aroma, pink essential oil . May contain shell fruit (almonds, hazelnuts, walnuts, pistachios), lupini, mustard.
Nutritional values / 100 g
| Power | 280 kcal - 1173 |
| Fat | 20 g |
| of which saturated fatty acids | 13 g |
| Carbohydrates | 50 g |
| of which sugars | 30 g |
| Protein | 8.4 g |
| salt | 0.35 g |
Seventy years of art
Sicilian pastry
The fairy tale of the Fiasconaro family is that
of a family in love with his land,
who with his desserts made it live and dream
Sicily to millions of people in the world.
A fairy tale that continues today
against the background of the Madonie Park
and that from the heart of the medieval village
of Castelbuono (PA) arrived in addition
60 countries, bringing its products even
Beyond the boundaries of space on board
of NASA Discovery Shuttle.
It all started in 1953, when Mario creates
the small ice cream shop in Piazza Margherita,
remembered for the delicious citrus grenades
made with the ice of the local snowfriends,
which soon gives life to the award -winning
family pastry. A real
Laboratory of taste, symbol of high
Made in Sicily Pastry in Italy
And in the world.
But the real leap of quality comes
from the intuition of Nicola, who during
his travels in search of new techniques
To tell his island through
Pastry chef, the idea of revisiting matures
The classic iconic Milanese panettone
- "high" - with some of the best
ingredients of the Sicilian tradition,
from pistachio to almonds, and of the
Madonite tradition, like the manna.
It is the turning point: the Mannetto is born, the first
Fiasconaro panettone made unique by use
of the manna, the resin sweet naturally
produced by the trees of Frassino
of the local area. It runs the year 1988,
which inaugurates the production of panettone
crafts of the Madonita company.
Shipping Times
We ship your order in 2 working days with express courier and insured shipping. Delivery in three working days in Italy and 5 working days abroad.
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