Red Pigna egg, Antica Dolceria Bonajuto, 310 gr
Bonajuto white chocolate egg according to the tradition of ancient cold processing
Net weight (grams) |
310 |
---|---|
Net weight (Once) |
10,93 |
Ingredients |
Cocoa butter, powdered milk, wholemeal brown sugar, vanilla extract, paprika extract |
Method of conservation |
Keep in a cold and dry place |
Allergens |
Milk |
May contain traces of |
Hazelnuts, almonds, pistachios |
Shelf Life (months) |
12 |
Average nutritional values calculated for 100g product
Energy value (KJ.) |
2243 |
---|---|
Energy value (kcal.) |
537 |
Fat (gr.) |
30 |
Of which saturated fatty acids (gr.) |
19 |
Carbohydrates (gr.) |
56 |
Of which Zuccheri (gr.) |
32 |
Proteins (gr.) |
9,2 |
Salt (gr.) |
0,01 |
In the most east corner of Sicily, in the splendid and Baroque Modica, the rite of the preparation of the low temperature chocolate with the "bitter pasta", has been handed down from generation to generation.
It was precisely the Spaniards who brought the "Xocolàtl" to Modica, a product that the inhabitants of Mexico obtained from cocoa seeds shredded on a stone called "metate", in order to release cocoa butter and obtain a grainy paste.
The Modicans prepared this process from the Spaniards, without ever going to the industrial phase over time.
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